Recipe For Cicis Ham And Cheddar Pizza
Recipe For Cicis Ham And Cheddar Pizza ===> https://cinurl.com/2taS23
I just made this pizza tonight and it is delicious! I’m already thinking about trying some of the other recipes in the book. I used a Costco frozen pizza dough and did as the recipe said. I used 1/2 each of mozzarella, provolone, and cheddar cheeses and it turned out awesome. I may have added a bit too much garlic to the sauce but it was still super good.
I replaced the white sauce with the same recipe I use for sweet potato pie (or half of it and use up the rest) and used the sweet potato pie dough from your book. I also turned the dough into small balls to create individual pizzas. I used half cheddar and mozzarella and half pepper jack. I made them a bit smaller to make them easier to manage on the pizza peel I used. The result was great! It was full of flavor and used less cheese than the recipe suggested, but still had plenty of cheesy goodness. I tasted mine as it was cooking and let the rest cool and then finished it off in the oven the next day. It was a crowd pleaser. People were impressed that I could make such a good pizza for a nice meal but not feel like I was eating like a college kid. My husband and I loved it. I would also recommend making the bacon quite crispy to give it more flavor. I think regular shredded bacon would work fine, too.
We made this last night for pizza night. It was a hit! It was very easy to make and the taste was great. I did do a couple of things differently though. I used 1/2 c. of parmesan cheese and added more spices to the sauce. I didn’t have the exact amounts but the recipe called for cayenne pepper, garlic powder, and 1/4 tsp. smoked paprika. I added 1 Tbsp. Italian seasoning, 1/2 tsp. thyme, and 1/2 tsp. dried parsley. It was delicious! I can’t wait to make it again. Thank you so much for the recipe!
We just whipped up this for dinner tonight. It was a big hit! I think a few of the other recipes we’ve made are also winners like the banana cream pie and sweet potato pudding. What’s not to love?
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